I introduce myself:

My learned occupation: Cook

My education:

• Braunwald-Marthalen: Secondary school, 1976 - 1985
• Hotel Kronenhof, Schaffhausen: Kochausbildung, 1985 - 1988
• Restaurant Schiff, Schaffhausen: Sole cook, 1988 - 1990
• Restaurant Schützenhaus Birch, Schaffhausen: Waiter, 1990 - 1991
• Schlosstaverne Herblingen, Schaffhausen: Cook, Sous Chef, 1991 - 1993
• Adia Hotel: Journeyman chef, 1993 - 1993
• Landgasthof Wallberg, Volketswil: Sous Chef, 1993 - 1994
• Adia Hotel: Journeyman chef, 1994 - 1996
• Hotel Promenade, Schaffhausen: Head chef, 1996 - 2000
• Drachenburg, Gottlieben: Hosts school, 2000 - 2000
• Restaurant Gemeindehaus, Lohn (SH): restaurateur, 2000 - 2008
• Hotel Garni Sonne, Beringen: restaurateur, 2008 - 2016
• Gastro Schaffhausen: Officer, 2012 - 2014
• Hotel Restaurant Adler, Linthal: restaurateur, since 2015