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I introduce myself:

My learned occupation: Cook

My education:

  • Braunwald-Marthalen: Secondary school, 1976 - 1985
  • Hotel Kronenhof, Schaffhausen: Kochausbildung, 1985 - 1988
  • Bio Zauberhof Freienstein: Selbstfindung, 1988 - 1988
  • Cook in Restaurant Schiff, Schaffhausen: Sole cook, 1988 - 1990
  • Restaurant Sch├╝tzenhaus Birch, Schaffhausen: Waiter, 1990 - 1991
  • Schlosstaverne Herblingen, Schaffhausen: Cook, Sous Chef, 1991 - 1993
  • Adia Hotel: Journeyman chef, 1993 - 1993
  • Landgasthof Wallberg, Volketswil: Sous Chef, 1993 - 1994
  • Adia Hotel: Journeyman chef, 1994 - 1996
  • Hotel Promenade, Schaffhausen: Head chef, 1996 - 2000
  • Drachenburg, Gottlieben: Hosts school, 2000 - 2000
  • Restaurant Gemeindehaus, Lohn (SH): restaurateur, 2000 - 2008
  • Hotel Garni Sonne, Beringen: restaurateur, since 2008
  • Gastro Schaffhausen: Officer, 2012 - 2014
  • Hotel Restaurant Adler, Linthal: restaurateur, since 2015